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Esporão Red Reserve 2004
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The exceptional conditions of light and the hot sun of Alentejo, together with the humid Atlantic breezes blowing from Northwest, combined with the unique schistous and vulcanic nature of the soil constitute the origin for the outstanding character of the wines from “ESPORÃO” state.
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| Complex aroma of ripe fruits and vanilla | | |
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| Rich, flavoursome palate, good depth of fruit, well structture wuth robust tannins | | |
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| Best with red meats or cheese | | |
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| Granite/schist rock with clay /loam soil | | |
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| 40% Aragonês / 30% Cabernet Sauvignon / 30% Trincadeira | | |
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| Desteming crushing, fermentation temperature control with maceration for 10 days in stainless steel tanks, pneumatic pressing, malolatic fermentation, matured | | |
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| Alcohol |
14,5% |
| Total Acidity |
6,48 gr/l |
| Volatile Acidity |
0,57gr/l |
| pH |
3,54 |
| Dry Extract |
31,8 gr/l |
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