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Verdelho White 2004
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The exceptional conditions of light and the hot sun of Alentejo, together with the humid Atlantic breezes blowing from Northwest, combined with the unique schistous and vulcanic nature of the soil constitute the origin for the outstanding character of the wines from “ESPORÃO” state.
This is a Regional Alentejo White, made exclusively from the Verdelho grape, one of the top local varieties.
The wine has a straw colour with green tinges. The aroma is exotic when young, suggesting peach, lime and grapefruit, developing into melon and honey with age.
The palate is full and rich, whit sweet ripe fruit flavours and balancing acidity.
Ideal with most fish dishes, and also with Asian cuisine. | |
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| Cristal clear, lemon/straw colour | | |
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| Full, rich complex wine, showing spicy melon, peach and honey aromas | | |
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| Fresh, ripe fruit flavours on a rich, well textured palate | | |
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| Baked fish, chinese food and white meat | | |
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| Granite/schist rock with clay/loam soil | | |
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| Destemming, must chilling, skin maceration, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilisation. | | |
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| Alcohol |
13,5% |
| Total Acidity |
5,8 gr/l |
| Volatile Acidity |
0,30 gr/l |
| pH |
3,20 |
| Dry Extract |
20,2gr/l |
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